The Yemeni Method
The traditional way in which Yemeni coffee is grown has been there for hundreds of years. This unique, organic way is one of the main reasons coffee experts believe Yemeni coffee to have the aesthetic quality that it has. Yemeni coffees are naturally-processed or dried in the whole fruit. The coffee beans are dried while still inside of the fruit, rather than after the fruit is removed. They are sun-dried on the roofs of stone houses. This traditional method is different from other processes where some are wet-processed or washed.