The Yemeni Method
The traditional way in which Yemeni coffee is grown has been there for hundreds of years. This unique organic way is one of the main reasons coffee experts believe Yemeni coffee to have the beautiful quality that it has. Yemen coffees are naturally-processed or dried in the whole fruit, meaning that coffees are dried with the beans inside of the fruit rather than after the fruit is removed. They are sun-dried on the roofs of stone houses. This traditional method is different from other methods where some are wet-processed, or washed.